Wednesday, April 1, 2015

One Fine Day - Rigatoni with Chicken Soy Sauce

Welcome to April 1st! And happy april's mop everybody! And yes another food post, so brace yourself xD

As a chinese I love soy sauce, and in other hand I also freaking love pasta. And also in other bad side, I'm very terrible on writing recipes and measuring them. As always, forgive me x-x.

Its very easy, all you need are minced onions & garlics, chopped baby corn, minced scallion, chopped chicken meat, chicken broth, soy sauce, blueberry jam, coriander, oregano, basil, black pepper, and oil.

Okay. Why I use blueberry jam? I just really love the taste and hint of blueberry on savory dishes instead on plain bread or something. It makes the dish more unique but still delish. So don't be afraid to add a bit of blueberry jam on the sauce xD

Until the very next time, xo.

Sunday, March 1, 2015

One Fine Day - Vegetable Fish Pie

I decided to publish this on March 1st, so happy march everyone! Can't believe we are on the chapter 3 of 12 in 2015 already!! It took me forever to produce one post, I know, sorry, but seriously, no one will ever care if I post something or not right? Hahaha, since I'm far away from the word "famous" or whatever lol

So right, today, I'm going to share with you a new recipe that I tried to made last month. I love fish, everyone loves fish, well except my two close friends that don't really know the yummy-ness of particular fish lol. Yes I'm talking about you two. Hahahaha :P. But if you don't really fancy fish like my friends, you can always change it to other stuff like chicken or beef or even tofu. 

So this is where the hardest part begin, okay, I will try my best to remember the exact amount of ingredients I added, since you know I don't really measure all things up, it just happened that way. So caution, this recipe is measure by heart hahahaha xD

Vegetable Fish Pie

Filling Ingredients:
2 Fillets of fish, whatever fish you like, I used Mackerel or well known as Ikan Tenggiri
2 cups of mushrooms, any kind will do
2 cups of carrot, diced
1 cup of parsley
Unsalted butter
Coriander powder
Lemon juice
& other vegetables that you like can do, this is totally a D.I.Y

Topping Ingredients:
Potatoes, diced in same sizes
1/2 cup of milk
2 1/2 tbsp of salted butter

Lets make the topping first, all you need to do is boil the potatoes in the pot, you can add some chicken stock on the pot if you want to make your potatoes tastier. Boil it until it cooked and drain, on other pot, heat on your milk & butter together. After that, you just need to mash the potatoes with the milk until it turn out like mashed potato. Hahaha, and it actually a mashed potato, Thats it. Your topping is done.

On the pan, add the unsalted butter, then garlics, cloves, onions, and cook it until it turn brown-y, then add all the hard ingredients gradually like carrots, mushrooms, and chunk of fish, season it with oregano, basil, salt & pepper, sugar, and lemon juice. To kind of stick them all together, add cornstrach that have been dissolved with water.

Put the filling into a ramekin or something that heat proof, and top that with the mashed potato, add bit of cheese & sprinkle of chili powder, and baked it until the mashed potato kind of look golden-y.


I know, I'm so bad at giving instructions, but seriously this is very easy and you really can't mess up when making this! Until my very next post, xoxo.

Friday, February 13, 2015

Pontianak Eats #1

I came across to this idea that I think I will put photos that I posted on my instagram to my blog as well. Me and my friends eat out a lot, we love to discover or try new hangout place or restaurants in the town. We eat out a lot. When I say a lot, it means really a lot, uncountable. But I don't really take pictures of what we ate, I do take some, just when I'm in mood or when I think my instagram need an update. But since now, I want to make a blog series called Pontianak Eats here, I probably will take more pictures the next time we eat out. Or probably I might do a review of restaurants too here if I find it really worth to try. So here are some photos that I found on my phone's gallery and I will put the information where you can find them alongside with the photos. Enjoys! And hopefully people who's new to Pontianak, like the newcomer might find this useful, because sometimes google maps don't really help. Hahaha

And of course there are some places that we visited so many time like Red Bean, this is our favorite place to eat out everytime we stuck. And you can never leave KFC here. One of our friend always make us at least eat at KFC once a month, like a tradition. Well I couldn't say no to their cream soup, lol.

Until my next post! Have a great day everybody! XO.



Bangi Kopitiam

Red Bean


Tanggooe Pizzeria

Tanggooe Pizzeria

Tanggooe Pizzeria

Red Bean

Cita Rasa



Chili Tomato


Pizza Hut

Oishii Ramen & Takoyaki