Friday, July 25, 2014

One Fine Day - Biscotto Bianco e Nero (Black & White Cookies)

Good day guys! It's been a long time since my last post. And today I made some italian cookies, it's a chocolate cookies covered with sugar. Dayum

Hence, I will share the recipe with you guys here, it's super easy and fun to make. And of course, everything taste better with chocolate right? Recipe adapted from

2 eggs
1/2 cup of granulated sugar
1 cup dark chocolate bar
2 tbsp unsalted butter
3 tbsp cocoa powder
1 1/2 cups all-purpose flour
1/2 cup almond meals
1 cup granulated sugar for coating
1 cup powdered sugar for coating

1# Melts the chocolate bar with unsalted butter and cocoa powder together. You can use microwave or use double boiler method 
2# Add sugar and eggs in separate bowl, mix it together in low speed until both of them combine well 
3# Pour the melted chocolate over the sugar and eggs mix, combine well 
4# Add flour and almond meals to the mix, lightly stir it, until it well combine 
#5 Make little balls from the dough, roll each balls with granulated sugar first, then roll it again with powdered sugar 
#6 Place it on baking tray, bake until it well cooked or around 30 minutes and so with 300 F temperature

Voila! I think I will make another batch of this cookies again soon. Until then, have a great days ahead guys!


Saturday, April 19, 2014

One Fine Day - Penne with Apple Parsley Cream Sauce

I'm such a foodie. OMG! Haha, now my blog seriously full with food pictures. No kidding eh? Haha. Anyway, since I still had some penne pasta leftovers yesterday, so I decided to had pasta for lunch. Few days ago, I watched Australia Masterchef on Lifetime Channel, and they made something with apples and parsleys. And this silly girl over here suddenly got an idea to make pasta sauces using apples and parsleys. And its work, my friends. This was super random, but if you want to know the recipe, I'm gladly will share it with you guys.

Ingredients for Sauce:
Onions, Garlics, Blackpepper, Salt, Sugar, Olive Oil, Apples, Parsleys, Anchovies, Beef Broth, and Milk.

Until next time. Bon Appétito!