Saturday, October 11, 2014

One Fine Day - Angel Hair Cream Pasta with Blueberry Caramelized Sausages

SAY WHAT?? Another cheating day. Let set aside workout and other stuff for today and let just enjoy this very right moment, right here, right now. I actually can't believe myself that I could created this kind of flavor. Even my mom who's not a fan for this kind of food liked it, mom approved. Whoop whoop!

Pasta Cream Sauce Recipe

Disclaimer : I totally made up this recipe randomly and with no exact measurement, because that how I cook and I'm not a professional training chef or something, I'm just a girl who enjoys cooking and of course eating good food

# Ingredients:
2 tbsp minced garlic
6 tbsp minced onion
Olive oil (or any cooking oil will do)
1/2 cup ground beef
Dried Basil
Lemon juices
1/2 cup beef stock
1 cup milk
1 cup melting cheese

# Directions:
Pour the olive oil over the medium heated pan until the oil turn hot, add minced garlic & onion, cook it until about 3-4 minutes or until it turn out slightly brownish, add ground beef, beef stock, milk, lemon juice, salt, pepper, sugar, oregano, dried basil over, and stir it slowly in low high until they simmer then add the melting cheese, stir it slowly again. And that's really it. Not helping much right? I know xD xD

Until next time again guys! Its totally worth to try, and really suit well with angel hair pasta :)

One Fine Day - POPCORNS

I craved for some homemade popcorns for months already. Finally my lazy soul decided its the time to fulfill the craving. What are you guys favorite flavors? The classic one always be my favorite. Until next time again, XO.

Saturday, September 13, 2014

One Fine Day - Tomato Carrot Poached Eggs

Hello there everyone!
Few days ago I was super random, and made this for my lunch/dinner. Inspired by Tuscany cuisine (Italy). And here I made well-cooked poached eggs since my family like it that way better

1 carrot, diced
2 tomatoes, diced
1 cup of passata
2 eggs
Salt & Pepper
Dried Basil
Paprika powder
2 tbsp of sugar (I need sugar because my passata way too sour for my liking)
1 tbsp minced garlic
Olive oil

Put the oil in a pan over medium-high heat and heat until the oil is hot
Add diced carrots
1 minute later, add  diced tomatoes and passata
Add salt, pepper, oregano, dried basil, paprika powder, minced garlic, and sugar as your liking, combine it
Make 2 holes from on them, and crack the eggs on both of the holes
Put the lid on, and let it cook as your liking. Whether you like your poached eggs to be half cooked or well cooked
Serve it with plain bread or if you are asian, you can serve it alongside with rice

Buon Appetito!